NIGHT MENU

local clams, green garlic butter

heirloom tomato, sherry vinegar, sea salt

remoulade, lemon, espelette

rock shrimp, rouille, fennel confit

fennel seed, bee pollen, honey, toast

fromage blanc, walnut dukkah, pickled shallot

quinoa, pickled pepper, preserved lemon yogurt

tahini, black sesame powder

blue cheese, hazelnuts, thomcords, thomcord viniagrette

asian pear mostarda, roasted fairytale eggplant, wild watercress

sauce grenobloise, cauliflower puree, nasurtium

merguez or maitake, chermoula, white bean, haricots verts

pickled fennel, dijonnaise, brioche

whipped cream, sea salt

ten to one white rum, jalapeño macerated lime juice, pineapple agave

dill infused conniption gin, sweet vermouth, genepy, green peppercorn, lime, tonic

hornitos blanco tequila, chipotle infused cassis, chai, green apple, ginger

prosecco, lillet blanc, burnt orange peel, orange juice

ginger infused haku vodka, forthave yellow, dry vermouth, rose, lime, soda water

union mezcal, italicus bergamot cordial, cocchi bianco aperitivo