BRUNCH MENU

manchego, scallions, cayenne mayo

roasted red pepper-harissa sunflower seed puree, olive herb salad

tahini, black sesame powder

fennel seed, bee pollen, honey, toast

bacon, cheddar scrambled eggs, chili, brioche

2 soft baked eggs, butternut squash, bechamel, dukkah, cilantro, chili, sourdough

2 eggs (sunny or scrambled), salad, avocado, soudough + bacon or +lamb sausage

pickled fennel slaw, dijonnaise, brioche

housemade pickle, tomato, red onion, kale, whipped feta

smashed avocado, lemon, cumin, chili

herb butter sauce, walnut, parsley, truffle, chili

beets, shitake, squash, brussels, quinoa, green goddess

yogurt, granola, berries, lime, honey

maple, bartlett pears, dried cherries, cinnamon

Blueberry Compote

+ oat & almond .50

fresh ginger, cinnamon, cardamom, cloves, wildflower honey

earl grey, lavendar, vanilla

chamomile, peppermint, earl grey, green